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Our own blend for Masala Chai, a wonderfully warming tea with ginger and spices. Serves 4.
Instructions: For best results , crush the contents of the sachet in a pestle and mortar first. Empty pack into a pan with 750ml of water and bring to the boil. Drop to a low heat, cover and simmer for 10 minutes. Add 320ml of milk and continue to heat until it starts to simmer again. Add 4 teabags or 4 tsp of back tea and remover from the heat. Leave to brew for a further 2 minutes , strain through a muslin cloth to remove any whole spices (optional) and serve immediately.
Ingredients: Spices, Jaggery (Sodium BiSULPHITE), Dried Ginger.
Allergens: This product contains SULPHITES.
Product may vary from image shown.