Rafi's Spicebox Hand-Blended Garam Masala

Garam Masala means “hot” or “warm” masala, however, this is does not typically mean 'chilli heat', rather the ayurvedic warming properties of spices like clove, cinnamon and pepper.

Amongst these warming spices, you'll also find savoury notes from cumin and an aromatics from green cardamon.

We toast & roast our spices in house meaning they don't need extended cooking. We then hand-blend in small batches to preserve their flavour and freshness.

How to use this versatile blend:

• Add to curries towards the end of cooking
• Add to spice rubs / marinades for meat / fish / paneer
• Add to soups / dhals / stews for warmth and flavour

2 tsp per 300g ingredients

Ingredients: Cloves, cinnamon, black pepper, cumin, coriander, ginger, paprika, bay leaves, green cardamom

Weight: 50g

May contain traces of SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD.