Recipe Booklet

This recipe booklet includes 20 simple recipes to use with the Spice Dabba, Hand-blended Masala Dabba or a selection of our Spice Tin range.

The recipes can be enjoyed on their own as main meals or as accompaniments to our Curry Packs.

At the heart of all our recipes, we aim to make them easy and accessible to all skill levels. Cooking Indian food doesn’t have to be difficult or need a floor-to-ceiling cupboard full of exotic ingredients and spices.

Here's a sneak peek at a few recipes that this book includes:

• Keralan Prawn Curry
• Chicken Masala
• Spring Onion & Mint Chutney
• Slow Cooked Lamb Curry

These recipes do take more time than cooking a Curry Pack but they are still simple, easy to make and taste delicious.

Size: A5 booklet (29 pages)