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Seasoned Pioneers Epazote Leaves
Often mistaken for Mexican oregano, epazote is key for Mexican cuisine.
£3.00 £1.50
Out of stock
Click & collect not available
BEST BEFORE SEPT 2020
Epazote leaves have a distinctive tart, citrus flavour with pine notes. The leaves are cultivated in Mexico, where they are left on the bush for as long as possible to allow the flavour to develop.
Epazote leaves are famously paired with beans such as pinto or black beans. Try adding into homemade refried beans, tamales and soups or experiment by replacing oregano with epazote when making Mexican cuisine!
Weight: 10g
Ingredients: Epazote Leaves