Spice Dabba and Recipe Booklet (available end of November)

The ingredients we have chosen are 10 of our most commonly used spices, meaning that this is a great starter kit for anyone wanting to cook Indian food.

Inside this tin are seven smaller pots containing whole and powdered spices. On top of this sits a cover tray holding 3 types of whole spices. This is then sealed with a tight fitting lid to keep your spices fresh and away from the light.

You also get a Recipe Booklet which includes 20 Indian recipes. 10 of the recipes use a combination of the spices in the Spice Dabba and the Hand-Blended Masalas, which can be purchased individually or as a set in the Hand-Blended Masala Dabba.

Includes:

• Coriander/Cumin Powder: An essential spice for Indian cooking that helps create a rounded base flavour for dishes.

• Asafoetida: Also known as hing powder, this spice gives a comforting onion-garlic flavour that complements a wide variety of Indian dishes.

• Green Cardamom: Fragrant, sweet and floral - great for curries and even desserts!

• MUSTARD Seeds: Pungent, peppery and a little bit hot - MUSTARD Seeds are a staple spice to have in your kitchen cupboard.

• Cumin Seeds: Earthy spices like Cumin Seeds, bring a depth of flavour to dishes.

• Turmeric: A powder with earthy, bitter and savoury flavours.

• Curry Leaves: You can't have curry without some curry leaves! Add these to your curries for some savoury, earthy and citrus flavours.

Tray

• Cinnamon: Also known as Cassia, they are filled with aromatic, rich and sweet flavours.

• Star Anise: Little star-shaped whole spices with a lot of flavour.

• Dry Chillies: Smoky, hot, caramel flavours come from the popular dry chillies.

See allergens in BOLD

May contain traces of WHEAT, PEANUTS, NUTS, SESAME SEEDS, SOYA, MILK, CELERY, SULPHITES, MUSTARD and other CEREALS containing GLUTEN due to possible cross-contamination.

Weight: 1245g (contains 10 spice sachets)

Product may vary from image shown.