Spice Tin Bundle (available end of November)

Get the Hand-blended Dabba, Spice Dabba and Recipe Booklet for a discounted price. This bundle will help you create all 20 recipes that the Recipe Booklet includes.

Hand-blended Dabba

This set contains four of our small-batch blends. Using high-quality spices, each blend is roasted by hand and ground in-house.

Includes:

Rafi's Garam Masala: Rafi's signature blend. A heady mix of aromatic spices including cinnamon, black pepper and clove.

Rafi's Tandoori Marinade: A blend of spices including kashmiri chilli, cinnamon and black cardamom. It can be used as a marinade or rub for meat, fish or veg.

Rafi's Tikka Marinade: A balanced blend of aromatic spices including green cardamom and cinnamon and more savoury flavours from cumin and ajwain.

Rafi's South Indian Curry Powder: A savoury South Indian blend with curry leaves and Kashmiri chillies. This masala creates a simple, earthy base flavour to curries.

Spice Dabba and Recipe Booklet

Traditional stainless steel tin containing 10 spices for Indian cooking.

Includes:

• Coriander/Cumin Powder: An essential spice for Indian cooking that helps create a rounded base flavour for dishes.

• Asafoetida: Also known as hing powder, this spice gives a comforting onion-garlic flavour that complements a wide variety of Indian dishes.

• Green Cardamom: Fragrant, sweet and floral - great for curries and even desserts!

• Mustard Seeds: Pungent, peppery and a little bit hot - Mustard Seeds are a staple spice to have in your kitchen cupboard.

• Cumin Seeds: Earthy spices like Cumin Seeds, bring a depth of flavour to dishes.

• Turmeric: A powder with earthy, bitter and savoury flavours.

• Curry Leaves: You can't have curry without some curry leaves! Add these to your curries for some savoury, earthy and citrus flavours.

• Cinnamon: Also known as Cassia, they are filled with aromatic, rich and sweet flavours.

• Star Anise: Little star-shaped whole spices with a lot of flavour.

• Dry Chillies: Smoky, hot, caramel flavours come from the popular dry chillies.

The ingredients we have chosen are 10 of our most commonly used spices, meaning that this is a great starter kit for anyone wanting to cook Indian food.

You also get a Recipe Booklet which includes 20 simple Indian recipes.

Ingredients:

Hand-Blended Dabba

• Rafi's Garam Masala: Cinnamon, Cumin, Coriander, Black Pepper, Green Cardamom, Cloves, Paprika, Ginger Powder, Bay Leaf.

• Rafi's Tandoori Marinade: Paprika, Kashmiri Chilli, Coriander, Cumin, Amchur Powder, Garlic Powder, Turmeric, Black Pepper, Black Cardamom, Cinnamon.

• Rafi's Tikka Marinade: Coriander, Ginger Powder, Turmeric, Paprika, Cumin, Garlic Powder, Amchur Powder, Kashmiri Chilli, Cinnamon, Cardamom, Black Pepper, Ajwain.

• Rafi's South Indian Curry Powder: Coriander, Turmeric, Cumin, Cinnamon, Fenugreek, Ginger Powder, MUSTARD Seeds. Kashmiri Chilli, Curry Leaves, Black Pepper, Fennel Seeds, Cloves.

Spice Dabba and Recipe Booklet

• Coriander/Cumin Powder: An essential spice for Indian cooking that helps create a rounded base flavour for dishes.

• Asafoetida: Also known as hing powder, this spice gives a comforting onion-garlic flavour that complements a wide variety of Indian dishes.

• Green Cardamom: Fragrant, sweet and floral - great for curries and even desserts!

• Mustard Seeds: Pungent, peppery and a little bit hot - Mustard Seeds are a staple spice to have in your kitchen cupboard.

• Cumin Seeds: Earthy spices like Cumin Seeds, bring a depth of flavour to dishes.

• Turmeric: A powder with earthy, bitter and savoury flavours.

• Curry Leaves: You can't have curry without some curry leaves! Add these to your curries for some savoury, earthy and citrus flavours.

• Cinnamon: Also known as Cassia, they are filled with aromatic, rich and sweet flavours.

• Star Anise: Little star-shaped whole spices with a lot of flavour.

• Dry Chillies: Smoky, hot, caramel flavours come from the popular dry chillies.

See allergens in BOLD

May contain traces of WHEAT, PEANUTS, NUTS, SESAME SEEDS, SOYA, MILK, CELERY, SULPHITES, MUSTARD and other CEREALS containing GLUTEN due to possible cross-contamination.

Weight: 1245g.

Product may vary from image shown.