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As part of a weeknight meal, this dish is perfect. It can be rustled up in a matter of minutes and you can use up any greens that you have left in the fridge.
We especially like our tangy greens with kale but you can make it with the greens of your choice!
Ingredients: Amchur powder (mango), Garam Masala
Shelf life & storage: Will last up to 6 months when stored in a cool, dark place.