Top-Op Jeera (Cumin) Papads

These papadums can be fried, grilled, or cooked in the microwave one at a time. You can even cook them over an open flame if you're feeling adventurous, for a smokier flavour. Flavoured with cumin seed, they have a savoury, nutty taste. Perfect as a snack, starter or with a curry.

If you need extra tips, look no further, here's the ultimate guide to cooking the perfect poppadoms.

Ingredients: Urid (Black Gram) Dal Flour, Cumin Seeds, Salt, Sodium Bicarbonate, Asafoetida, Vegetable Oil

200g