Pickles and Chutney
Tasty tongue tickling condiments
Delicious crunchy nibbles
Special blends and spiced tea infusions
Breads & Rice
An essential part of any Indian meal!
A cornucopia of loose spices & blends
Explore other cuisines
Store cupboard essentials
Traditional cookware and dishes
Gift set & cracking present ideas
Pick up a bargain - limited time offers, reductions and specials.
Split red lentils.
Masoor dal is a very small pulse with a reddish-orange colour. When husked and split, these lentils cook very quickly with no need to soak. Try using them to make this deliciously warming Lentil Soup.
Ingredients: Masoor Dal (Red Lentils).
Product may vary from image shown.