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A lovely after-dinner sweet.
In India, these candy-coated fennel seeds are eaten in place of mints after a meal. They cleanse the palate, aid digestion, and taste of sweet liquorice! A brilliant way to finish off any curry night with all the trimmings.
Ingredients: Sugar, Fennel Seeds, Colourings (E110, E102, E133).
Product may vary from image shown.