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Autumnal Roast Vegetable Korma

This dish is adapted from a favourite family recipe, the perfect curry for warming you up as the nights draw in.

Serves: 4 - 6 | Suitable for vegetarians

Autumnal Roast Vegetable Korma


  1. Drizzle a little oil onto 1kg of vegetables of your choice and roast in the oven on a high heat for 15-20 minutes, until lightly charred.
  2. Empty the contents of the Korma Curry Pack into a large pan with the water, chopped tomatoes and coconut cream.
  3. Simmer until the coconut dissolves for at least 20 minutes.
  4. Add your roasted vegetables.
  5. Serve with yoghurt or double cream (optional) and garnish with fresh coriander and browned almond flakes.

Serving suggestion: Try grating some fresh ginger and add just before serving for an extra depth of flavour and warmth!