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Bhajia Ideas

Some delightful alternatives to the traditional onion bhajia.

Serves: 4 - 6 | Ready in: 20

Bhajia Ideas

Instructions

Courgette Bhajias

  1. Coarsely grate the courgettes, sprinkle them with salt and leave for 20 minutes.
  2. Wrap them in a clean cloth and squeeze out as much water as you can.
  3. Then, as per the instructions on the Bhajia pack, mix the courgette with 125ml water and a handful of coriander, and either deep or shallow fry in oil until brown and crispy.

We love these bhajias either as sides alongside a curry, or as a snack or starter smothered in tomato chutney.

Cauliflower Bhajias

  1. Cut the cauliflower into small, bite-sized florets.
  2. Empty the Bhajia pack into a mixing bowl and gradually mix in 125ml water to create a smooth, thick batter.
  3. Dip the cauliflower in the batter to lightly coat each floret.
  4. Shallow or deep fry on a medium heat until golden brown.
  5. Drain and serve immediately.

These are great dipped in tamarind chutney

New Potato Bhajias

  1. Mix the Bhajia pack with the water to create a thick batter.
  2. Dip the sliced new potato in the batter until fully coated.
  3. Shallow/deep fry until golden.