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Cauliflower Bhajias

A great alternative to the traditional onion bhajia.

Serves: 4 - 6

Cauliflower Bhajias


  1. Cut the cauliflower into small, bite-sized florets.
  2. Empty the Bhajia pack into a mixing bowl and gradually mix in 125ml water to create a smooth, thick batter.
  3. Dip the cauliflower in the batter to lightly coat each floret.
  4. Shallow or deep fry on a medium heat until golden brown.
  5. Drain and serve immediately.

These are great dipped in tamarind chutney.