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Coconut and Chilli Garnish

The perfect garnish for any coconut flavoured curry.

Serves: 4 - 6 as a garnish | Ready in: 2 minutes | Suitable for vegetarians

Coconut and Chilli Garnish


  1. Heat a pan and dry fry the coconut until golden brown.
  2. Add the chilli flakes and salt.
  3. Sprinkle on top of your curry!

"This is such a cheap and easy garnish to make. I use this with any of our coconut curries!" - Cheniece