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Chicken Jalfrezi with Creamed Coconut (Small)

An alternative recipe using our Jalfrezi Curry Pack, with creamed coconut and tomatoes.

Serves: 2-3

Chicken Jalfrezi with Creamed Coconut (Small)

Instructions

The Jalfrezi is such a versatile curry pack, why not experiment? In this recipe, we have added creamed coconut and tinned tomatoes. This completely changes the flavour profile of the dish, creating a richer, sweeter sauce.

  1. Empty theJalfrezi Curry Pack into a pan with 150ml of water.
  2. Mix and let it simmer for 5 - 8 minutes.
  3. Add the tinned tomatoes and creamed coconut. Continue cooking until the coconut has dissolved.
  4. Add the chicken and potatoes to the pan, cover and gently cook for around 30 minutes, until the chicken and potatoes are both cooked through.
  5. Garnish with fresh tomatoes and coriander.

Top Tips

  • When the sun is shining, try this with cubed new potatoes and leave the lid on (add a touch more water if you like) to create a thinner sauce and garnish with lots of fresh coriander.
  • During the colder months use a floury potato (which sucks up the lovely sauce) and cook with the lid off to create a thicker, hearty sauce.