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Gujarati Style Dhal

A fresh alternative to the classic Tarka Dhal.

Serves: 4 - 6 | Suitable for vegetarians

Gujarati Style Dhal


  1. Follow the instructions on the Tarka Dhal pack.
  2. Once you have fried the spices and garlic, add the tomatoes and coriander and fry for a further minute.
  3. Add this to the lentils, season and serve immediately.