Gujarati Style Potato Curry

Instructions

1. Fry the Bombay Potato Pack with the oil over a high heat for 3 - 4 minutes.
2. Add the chopped tomatoes and continue to fry for a further 3 - 4 minutes.
3. Add the spinach and cook till tender.
4. Finally, add the potatoes, season, and continue cooking for 2 minutes.
5. Garnish with lemon juice and fresh coriander.

You can always try replacing the spinach with other vegetables; mushrooms, beans, or cauliflower work very well.