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Indian Omelette

An indian twist on a classic dish.

Serves: 1

Indian Omelette


  1. In a pan, lightly fry the green chillies, chilli flakes, tomatoes and garlic for 2 minutes.
  2. Lightly beat the eggs, then fold them into the pan with coriander and salt.
  3. Cook till the omelette is set but still soft.

Serve with crusty bread or just as it is. This will make a medium strength dish, so use more or less chilli according to taste.