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Mackerel with Kashmiri Masala

Mackerel with a spicy chilli and garlic marinade

Serves: 4

Mackerel with Kashmiri Masala


Make 4 or 5 diagonal slits into the mackerel to help the marinade penetrate. Open the pack and rub all over the fish, into the cuts and in the cavity. Leave to marinate for 30 minutes.

Sprinkle with salt and place on a pre-heated BBQ, then cook each side for 3 to 5 minutes or till the fish is done. Be careful not to overcook it as it will go dry. Serve with a simple green herb salad.

This will work equally well under the grill if BBQ weather doesn't arrive! Why not try this Bombay Potato Salad recipe and these vegetable kebabs to go with it? It makes the perfect summer meal!