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Palak Gobhi

We love mixing things up - swap out paneer for roasted cauliflower to create a vibrant, vegan dish!

Suitable for vegetarians

Palak Gobhi


  1. Blanch spinach and immediately soak in iced water.
  2. Once cool, strain and blend spinach into a puree with a little water, then keep aside.
  3. Drizzle the cauliflower in a little oil and roast in the oven on a high heat for around 15 minutes, until lightly charred.
  4. Empty the contents of the spice pack into a pan with 200ml of water and simmer for 5 minutes.
  5. Add the tomatoes and simmer for a further 2 minutes.
  6. Add the spinach and cauliflower, then simmer for 10 mins until the sauce is fairly thick.
  7. Garnish with double cream (optional).
  8. Season and serve.