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Piyaz Gobhi with Spring Greens, Spring Onions and Mint

This Spring why not replace onions and cabbage with seasonal spring greens, spring onions and refreshing mint leaves for a light and speedy side dish.

Serves: 4 (as a side) | Suitable for vegetarians

Piyaz Gobhi with Spring Greens, Spring Onions and Mint

Instructions

  1. Empty the contents of the pack into a pan with the oil and the spring onions and gently fry for 1 - 2 minutes.

  2. Add the spring greens and continue to fry until tender.

  3. Garnish with torn mint leaves, lemon juice and salt to taste.

Top tip: Leave your spring onions nice and chunky for some extra bite and add a pinch of sugar to bring out the flavour of the mint!