Quick Pickled Cabbage
This is a fresh pickle, it's designed to add crunch and to cut through richer flavours. Red cabbage also works well for this recipe. Don't be afraid to add more vinegar/sugar/salt to suit your tastes. It will taste even better if you are able to leave it to sit for a couple of days.
- Add the turmeric, chilli powder, salt, sugar and cider vinegar to the cabbage.
- Massage/scrunch together the dressed cabbage for 2-3 minutes until fully combined.
- In a frying pan, heat the oil and fry the mustard seeds until they start to pop.
- Pour over the cabbage, mix well and leave to sit for at least 2 hours, preferably overnight.