Runner Beans, Spring Onions & Spinach in an earthy curry sauce

Instructions

1. Empty pack into a pan with 1 finely chopped onion and 2 tbsp oil. Fry until the onion is soft.
2. Add 200g (1/2 tin) chopped tomatoes and continue to fry until oil separates.
3. Add your runner beans, spring onions and spinach and cook until tender.
4. Season and serve immediately with a garnish of mint.

Try substituting your tinned tomatoes for 4 fresh chopped tomatoes - this gives a fresher taste to the dish and leaves it much drier.