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Simple Bombay Parsnips

Spice up your winter root vegetables with this quick and easy dish

Serves: 4 - 6 as a side dish | Suitable for vegetarians

Simple Bombay Parsnips


  1. Boil parsnips (or a combination of root veggies) until cooked. Drain and leave to cool.
  2. Gently heat vegetable oil in large frying pan or wok.
  3. Empty the pack into the pan with onion and fry gently until the onion is soft and translucent.
  4. Fold in the parsnips and stir well, make sure that all are coated.
  5. Season and add lemon juice to taste. Garnish with fresh chopped tomato and chopped coriander.