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Slow Cooked Lamb Ma's Paretal

This is comfort food at its best. For this slow cooked dish, we’ve used diced lamb shoulder and passata. This gives the final sauce a smooth, silky texture and an incredibly deep, rich flavour.

Serves: 4 - 6

Slow Cooked Lamb Ma's Paretal


  1. Empty your Ma's Paretal Curry Pack into a large ovenproof pan, along with the water, passata and creamed coconut.
  2. Let this simmer for 10 minutes, until the coconut has dissolved.
  3. Add the diced lamb shoulder, mix well and cover with a lid. Cook on a low heat for 30 minutes, then transfer to an oven (160C/Gas 3) and slowly cook for 1 ½ - 2 hours.
  4. Before serving, season with salt and chopped coriander leaves.