Lamb Pasanda (Small)

Instructions

1. Soak the lamb in the white wine for 2 - 3 hours.
2. Simmer the Pasanda Curry Pack in 100ml of water for 5 minutes.
3. Add the lamb and the wine then cook till the lamb is tender (about 1 1/2 hours).
4. Add 4 fresh tomatoes and cook for a further 10 minutes.
5. Garnish with toasted almond flakes and a drizzle of double cream.