Veg Tandoori Skewers
Paneer, red pepper and onion marinated in yoghurt and Rafi's Tandoori Masala blend. A wonderful vegetarian alternative to Tandoori chicken.
- In a large bowl mix together the yoghurt, Rafi's Tandoori Masala and a pinch of salt.
- Add in the paneer, red pepper and onion, mix well and leave to marinate for at least half an hour.
- Thread the ingredients on to skewers (if using wooden skewers it is best to soak them in water before using them, to help stop them burning during cooking).
- Cook the skewers either under a hot grill or on a BBQ for 15 -20 minutes, turning once each side is charred.
Don't be afraid of getting a bit of colour on the paneer and veg when cooking, charring really helps to give a depth of flavour and acts as a beautiful contrast to the subtle creamy paneer and sweet pepper and onion. Try serving these in naan breads with paprika yoghurt and some beetroot and apple salad.