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Vegetarian Thai Yellow

A tasty Thai curry suitable for vegetarians.

Serves: 4-6

Vegetarian Thai Yellow

Instructions

This vegetarian Thai Yellow curry combines bright, aromatic Thai flavours with rich sweet potato, earthy mushrooms and kale to create a dish with enormous flavour. The sunflower seed garnish adds important texture to the finished dish.

  1. Add your Thai Yellow Curry Pack to a pan with 300ml water and a 400ml tin of coconut milk (as per the Curry Pack instructions).
  2. Simmer for 5 - 10 minutes.
  3. Peel and cube the sweet potato, chop the mushrooms and tear the kale into bite-size pieces.
  4. Add the veg to the sauce and simmer until the sweet potato is tender.
  5. To garnish, toast some sunflower seeds until slightly browned in a dry frying pan, and sprinkle these over the curry before serving.