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Split, dried chickpeas.
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Chana dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. It is widely used in India for making dhals and other lentil dishes.
Ingredients: Chana Dal.
Allergens: This product is packed in a factory that uses NUTS, SESAME SEEDS, SOYA and WHEAT products.
Product may vary from image shown.