How to garnish curry

Garnishes make any dish eye-appealing and informs diners of upcoming tastes and textures. Wow your guests with these simple garnishes that will make your Rafi's dish much more photogenic while also adding an extra level of flavour to your plate. We've listed our favourite garnishes and which Curry Packs they will be perfect for.

Flaked almonds

Simply toast your almonds on a low heat to release their essential oils and enhance their crunchy and nutty flavour. Once they have browned slightly, they are ready to garnish on your favourite dishes. We recommend garnishing flaked almonds on our Moghlai, Pasanda, Korma and Tikka Masala.

Mint leaves

Grab a bunch of mint leaves then finely slice them. This will release their menthol scent and make them perfect for garnishing. This fresh herb will add another layer of flavour to dishes like our Patia.

Coriander

Chopped coriander leaves are a much-loved garnish for Indian cooking as they add a bright and fresh flavour to dishes without overpowering any existing flavour. Coriander is a great garnish for curries and dhals, why not give it a go on your next Rafi's night?

Spring onions

Sweeter and mellower than normal onions, spring onions are a great garnish for adding an extra crunch to your curry. Simply slice your spring onions and sprinkle them on your Rafi's. We recommend garnishing our Goan Green and Mulligatanni with spring onions.

Toasted desiccated coconut

Just like the flaked almonds, toast your desiccated coconut on a low heat to intensify the flavour. This will also give the desiccated coconut a lovely crunch and warming colour. This garnish would be delicious on any of our coconut-based dishes, but we especially love this garnish on our Malay Rendang.

Double cream

For those who like to indulge. Drizzle double cream as a garnish to make your curry creamy and indulgent, perfect for dipping Naan into. Try this with our Makhani, Pasanda or Moghali Curry Pack for a delectable curry. 

Diced tomatoes

Freshen up your curry or side dish with a diced tomato garnish. Cut the tomatoes into small, diced pieces and add on top of rich curries for a fresh bite. This garnish works brilliantly with earthy curries like the Bhuna, Saag Gosht and Vindaloo. 

Ginger matchsticks

Add some finely chopped matchsticks as a garnish to add warming flavours and a slight kick to your dishes. Cut the ginger into thin, matchstick-sized strips then sprinkle on top of your finished dish. Try adding to Palak Paneer, Phaal or Xacutti. 

We’d love to hear if these tips have helped you in the kitchen. Let us know your feedback on our Facebook, Instagram and TikTok. We love to see your curry creations, so please send us your foodie photos across.