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This chutney makes a nice accompaniment for any meal or could even be used in sandwiches or with a cheese board. It will…
Versatile, crisp, and zesty, this Kachoombar ticks all the boxes, and is a welcome addition to any table - you can easily…
Healthy and sustaining, this jewel-coloured, mild curry is packed with aromatic spices, and cooled with coconut.
Tasty, healthy and completely vegan!
An exciting Vindaloo recipe using pork belly marinated in vinegar and spices.
A creamy take on one of our most popular curries
Juicy and aromatic, this version of our stunning Thai Green curry is a real winner. The leftover broth also makes a…
The coconut milk and tomatoes create a rich, savoury flavour that pairs really well with firm white fish and the fresh…
An indulgent lamb pasanda. Perfect for a special occasion!
We suggest using goat as an interesting alternative to lamb. The meat is well-suited to slow cooking over low…
Lamb shoulder adds incredible flavour to the sauce and by slow cooking, you will end up with deliciously tender meat.
A deilcate, yet rich Thai dish with a tang of lemon
Achaar or Achaari (Achar meaning pickle) is a typical North indian dish using pickling spices along with tomato and…
This recipe creates a tasty, tangy dish with savoury spices and sweet juicy prawns.
We used coley in this recipe for its firm white flakes, this fish holds it’s texture well in a curry - (we recommend…
An alternative recipe using our Jalfrezi Curry Pack, with creamed coconut and tomatoes.
This is an easy version of Rafi's classic egg curry which can be found on p.127 of The Rafi's Spicebox Cookbook.
A hearty family favourite using minced beef and potato.
Our Malay Rendang is best with stewing steak, It is a slow-cooked dish and nearly all of the liquid should be evaporated.…
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