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In The Rafi's Spicebox Cookbook (p.191) we included our take on this classic cocktail; now, just in time for Burn's…
Spiced rice with lentils and broccoli.
A great twist on the usual cucumber and yoghurt side dish.
Chai tea is famous all over India. It's very refreshing and a great way to cool down.
Rich Vegetarian Curry, very nutritious and satisfying.
Our take on chutney from the Andhra Pradesh in central India, Made with peanuts, onions, garlic and spices. It is very…
This is a fresh pickle, it's designed to add crunch and to cut through richer flavours. Red cabbage also works well for…
A sweet and sour chutney which complements our dry side dishes with it's soft, sticky texture.
This is one of many fine examples of fabulous rich food once enjoyed by the Moghul emperors.
Something different to try with asparagus.
A hot condiment to perk up any food.
Simple recipe for a savoury yoghurt drink.
A smoky mashed aubergine dish.
An easy-to-make prawn pickle.
A recipe from Rafi's 'Indian Vegetarian Cookery' book, 1986.
Ian's recipe for a fresh yoghurt salad.
A simple, dry aubergine dish with coconut, mustard seeds and curry leaves.
Lee recently went to India, so here's a fantastic rice recipe from his cookery guru Laxmi!
A simple tomato and egg curry, perfect for breakfast or brunch.
Great for brunch, lunch or a light dinner.
A simple coconut chutney to serve with dosas.
A sweet, sour, refreshing salad perfect for serving alongside our Thai Curry Packs.
Meen Moolee - A simple, mild fish curry from South India.
A tangy South Indian breakfast dhal.
A famous peppery lentil broth from Southern India.
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