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Our final order date for Christmas delivery is Tuesday 17th December. Orders after this date will still be dispatched as usual but there are no guarantees that they will arrive in time before Christmas
Enjoy this earthy, smoky curry in the slow cooker.
This vegetarian recipe is one to try during the colder months
How to cook these delicious Indian snacks in the air fryer.
This vegan recipe is perfect for using up your leftover vegetables.
This recipe creates a rich curry, perfect for the slow cooker
A delicious vegan recipe with this family curry.
A comforting family recipe.
Enjoy flaky fish in this rich coconut recipe.
A firm favourite in the Goan diet with red pepper.
A fresh and tasty alternative to the classic onion bhajia.
A delicious veggie burger using Rafi's Kebab Masala.
The coconut milk and tomatoes create a rich, savoury flavour that pairs really well with firm white fish and the fresh…
This quick vegetarian dish uses paneer (Indian cheese). You can roast or fry paneer to give it a crunchier outer shell,…
A traditional recipe that favours slow-cooking
This fish vindaloo is to honour Goa, where the Vindaloo was born.
We love making this recipe for BBQs, but it is also great for picnics or as part of a light evening meal.
An old, hearty family favourite using minced beef and potato.
Slow-cook this recipe for a mouth-watering beef Madras.
One of our most popular Curry Packs that is perfect with lamb.
This recipe uses different cooking methods, creating a richer curry.
This budget-friendly recipe is how Rafi would often cook.
This vegan recipe is super simple - use any vegetables that you fancy!
One of the original dishes on our menu - A real family favourite.
A delicious vegan recipe using our popular Jalfrezi Curry Pack.
A delicious way to use up your aubergine
This twist on traditional eggs and toast soldiers makes for a delicious brunch or afternoon treat in the sun.
This is one of Rafi's classic recipes from her first book Malaysian Cookery, written in 1985.
We love these chaats (snacks) here at the Spicebox: they're a staff lunch staple!
We suggest using goat as an interesting alternative to lamb.
This is a lovely, light, South Indian dish which is cooked in an unusual way.
This recipe has been a revelation to us: we can’t eat plain corn on the cob ever again!
This recipe was originally created as a filling for the Kati rolls.
A delicate and fresh Parsi dish, which creates a light sauce that's perfect with fish.
Bhel puri is a popular street food snack in India and it has many varieties.
This is a Parsi version of a very traditional meal, although every community has its own method.
Healthy and sustaining, this jewel-coloured, mild curry is packed with aromatic spices, and cooled with coconut.
