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An indulgent lamb pasanda. Perfect for a special occasion!
Juicy and aromatic, this version of our stunning Thai Green curry is a real winner. The leftover broth also makes a…
A fresh cucumber salad, a perfect accompaniment to our Thai curries.
This is one of many fine examples of fabulous rich food once enjoyed by the Moghul emperors.
Tangy alternative to the classic Tarka Dhal.
Something different to try with asparagus.
This dish has really earthy spices which complement the savoury, sweet taste of new potatoes. It can be served…
A richer alternative to our onion and cabbage stir fry, using tasty onions and leeks.
A tangy, tomato curry with South Indian spices.
A perfect combination of textures and substance for a vegetarian Korma.
An old, hearty family favourite using minced beef and potato.
A simple dry fry side dish using the Bengali five spice.
A delicious veggie burger using Rafi's Kebab Masala.
Lee sent this recipe whilst on his travels in Mysore. It’s a really quick, fresh and tasty dish. A perfect summer salad…
Paneer, red pepper and onion marinated in yoghurt and Rafi's Tandoori Masala blend. A wonderful vegetarian…
A simple marinade using Geeta's Lime and Chilli Chutney.
We love making this recipe for BBQs, but it is also great for picnics or as part of a light evening meal.
BBQ lamb kebabs marinated in Mr Vikki's Tamarind Chipotle Chutney.
Vegetable kebabs with a spicy tikka coating. Try experimenting with different types of veg for a range of textures and…
A light and tasty alternative recipe for the Patia. Perfect for the summer months.
Another fresh salad, using onions, red pepper and radishes.
A hot condiment to perk up any food.
Simple recipe for a savoury yoghurt drink.
A smoky mashed aubergine dish.
An easy-to-make prawn pickle.
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